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BEEF IN BISCUIT CUPS | |
1 lb. ground beef 1/2 c. barbecue sauce 1 tsp. minced onion 2 tbsp. brown sugar 3/4 c. sharp Cheddar cheese 1 can biscuits Brown 1 lb. ground beef and drain; add 1/2 teaspoon minced onions, 2 tablespoons brown sugar. Take a can of biscuits and press into ungreased muffin cups,. being sure dough goes to the edge. Spoon meat mixture into cups and sprinkle with 3/4 cup sharp Cheddar cheese. Bake at 400 degrees for 10-12 minutes. |
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