MOM'S BUNSTEADS 
8 buns
9 oz. tuna
3 boiled eggs
1 c. American cheese
3 tbsp. chopped green pepper
2 tbsp. sweet pickles, chopped
2 tbsp. celery, chopped
2 tbsp. green onion, chopped
2 tbsp. olives
1/2 c. Miracle Whip

Mix well. Store in refrigerator. Fill buns and bake 1/2 hour at 350 degrees.

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