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EASY COFFEE CAKE | |
2 cans of biscuits 1 stick butter, melted 1/4 c. sugar 1/2 c. brown sugar 1/3 c. pecans 7 tsp. cinnamon Dip biscuits in butter, then roll in dry mixture. Spray pan with Pam. Layer biscuits in pan. Pour butter that is left over the biscuits. Bake at 350 degrees for 30 minutes. GLAZE: 1 tbsp. butter 1 c. confectioners' sugar 2 tbsp. milk 1/2 tsp. vanilla flavoring |
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