1 pkg. Duncan Hines butter recipe golden cake mix
1/4 c. sugar
1 c. sour cream
1/4 c. water
1/3 c. Crisco oil
4 eggs

FILLING:

2 tbsp. reserved cake mix
2 tsp. cinnamon
2 tbsp. brown sugar
1 c. finely chopped pecans

Preheat oven to 375 degrees.

Combine filling ingredients and set aside.

In a large bowl blend cake mix, sour cream, oil, sugar, water and egg. Beat at high speed for 2 minutes. Pour 2/3 of the batter in a greased and floured 10" tube or bundt pan. Sprinkle filling ingredients over batter in pan. Spread remaining batter evenly over filling mixture. Bake for 44 to 55 minutes until cake springs back when touched lightly. Cook right side up for about 25 minutes then remove from pan.

GLAZE: Blend 1 cup confectioners' sugar and 2 tablespoons milk. Drizzle over cake.