1 fat hen or 1 fat fryer
3 tsp. salt
1 egg
Flour
1 c. broth

Cover chicken in large pot with water. Add 2 teaspoon salt. Cook until very tender. Remove chicken from pot. Take 1 cup broth and cool. In large bowl, beat 1 egg, add broth, 1 teaspoon salt and flour. Add flour until mixture is very firm. Roll small amount out on a floured surface and cut into thin strips. Drop into boiling broth, continue this until all dough is used - cook 1 minute - stir very carefully, add deboned chicken.