1 yellow cake mix
4 eggs
1/2 c. oil
2 cans mandarin oranges, drain juice from 1 can only

Mix and bake in 9 x 13 inch pan for 25 minutes.

FROSTING:

1 pkg. (3 oz.) instant vanilla pudding
1 med. container Cool Whip
1 can crushed pineapple in own juice

Mix and spread on cooled cake.