1 pkg. Jello Brand instant pudding and pie filling
1/4 c. confectioners' sugar
1 c. cold milk
3 1/2 c. or 1 container (8 oz.) Cool Whip whipped topping, thawed

(4-servings size, any flavor).

Combine pudding mix, sugar and milk in small bowl. Beat slowly with rotary beater or at lowest speed of electric mixer until well blended, about 1 minute. Fold in whipped topping. Spread on cake at once. Makes about 4 cups or enough for two 9 inch layers. Store frosted cake in the refrigerator.