1 (4 oz.) pkg. instant pudding & pie filling
1/4 c. confectioners' sugar
1 c. cold milk
1 (8 oz.) container Cool Whip

Combine pudding mix, sugar and milk; beat on low speed until well blended (about 1 minute). Fold in Cool Whip and spread on cooled cake. Makes about 4 cups or enough for two 9 inch layers.

Note: Frosted cake should be refrigerated for a firmer frosting, let mixture stand 5 minutes before folding in Cool Whip.