1 lb. ground chuck
1 lg. bell pepper, chopped
1 lg. onion, chopped
2 cans pork & beans
1 c. catsup
1/2 c. brown sugar
2 tbsp. mustard
2 tsp. Worcestershire sauce

Brown chuck, bell pepper and onion. Drain. To meat mixture, add the remaining ingredients. Stir up well. Bake at 350 degrees for 30 to 35 minutes. (Can be served with Tostada restaurant style chips.)