3 sm. pkgs. elbow macaroni
2 carrots, grated
1 onion, diced fine
1 green pepper, diced fine
Shrimp, ham or chicken, diced

DRESSING:

1 c. vinegar
1 1/2 c. sugar
1 pt. Kraft real mayonnaise
1 can sweetened condensed milk
Salt
Pepper

Cook macaroni as directed on package. Drain. Add grated carrots, onion and green pepper. Can use shrimp, ham or diced chicken for main ingredient.

Mix dressing ingredients together and add to other ingredients, mixing well. (It will be runny, but will be creamy by morning.) Refrigerate overnight. Recipe can be cut in half.