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MEXICAN LASAGNE | |
3/4 lb. ground beef 1 tbsp. chopped onion 1/2 tsp. garlic powder 1 pkg. taco mix 2 (8 oz.) cans tomato sauce 8 oz. shredded Cheddar 1 c. cottage cheese 1 c. sour cream 1 (7 oz.) tortilla chips Saute ground beef, drain fat. Add onions, garlic powder, taco mix and tomato sauce. Simmer 5 minutes. Set aside. In large bowl, mix cottage cheese and sour cream. In a deep 2-quart casserole, layer 1/3 chips, 1/2 meat sauce, 1/2 Cheddar cheese and 1/2 cottage cheese mix. Repeat layers. Cover with remaining chips. Bake at 350 degrees for 35-40 minutes. |
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