1 box lemon supreme cake mix
1/2 c. oil
3 eggs
1 sm. box lemon Jello
1 c. powdered sugar
1/4 c. lemon juice

Mix cake mix, oil, eggs and Jello together. Bake in 13 x 9 inch greased pan at 325 degrees for 30 minutes. Remove from oven. While still hot, poke holes in top of cake with toothpick.

Mix powdered sugar and lemon juice; pour over hot cake. Let brownies cool then slice. Sprinkle with powdered sugar if desired. Cover loosely. Better next day. Very lemony!