1/4 c. butter
1 sm. eggplant, peeled and cut into 1/2 inch slices
1/2 c. dry bread crumbs
1/4 tsp. salt
1 (8 oz.) can or jar spaghetti sauce with mushrooms
Oregano
1 c. Mozzarella cheese, grated

Use 12 inch round platter with wax paper. Place butter on platter. Microwave on high 1-2 minutes until butter melts. Dip eggplant in butter, then into crumbs and salt, coating evenly. Return to platter, cover microwave on high 8-10 minutes, turning platter once. Spread sauce on eggplant, sprinkle with oregano and cheese. Cover microwave on "8" for 3 minutes. Can be served as main dish.