2 lbs. hamburger
1 qt. tomatoes
2 (4 oz.) cans tomato sauce
1 can corn
1 can peas
1 chopped onion
3 c. cooked noodles

Make hamburger into 50 little meatballs and brown in skillet. Put tomatoes, tomato sauce, corn and peas and onion into 4 quart Dutch oven. Add meatballs to Dutch oven and let cook on low for 1 hour. Prepare and then add noodles to goulash. Let simmer for 1 hour.