2 boxes lemon Jello (small)
2 c. cold water
Pinch of salt
2 c. boiling water
2 tbsp. sugar

Mix together. 2 chopped apples 2 chopped bananas

Mix together with Jello. Refrigerate until firm.

TOPPING:

1 c. of pineapple juice (add water if needed)
1/4 c. sugar mixed with 2 tbsp. flour
1 whole egg beaten

Mix this well and cook until thick (about 5 to 10 minutes). When cold, fold in 2 cups Dream Whip (or any whipped cream topping) and spread on top of Jello. Sprinkle with nuts or cherries.