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PINEAPPLE-ORANGE CAKE | |
1 box butter cake mix (Duncan Hines) 1 can Mandarin orange slices, drained 4 eggs 1/2 c. Wesson oil Mix all ingredients in large bowl 3 to 4 minutes. Grease and flour 3 cake pans. Bake at 325°F for 20 to 30 minutes. Icing: 1 can Mandarin orange slices, drained and chopped 1 large Cool Whip 1 small box vanilla instant pudding 1 large can crushed pineapple, drained Mix and spread between layers. |
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