24 pieces of chicken
1 lb. sliced mushrooms
2 cans cream of chicken soup
1 can cream of mushroom soup
1/3 c. sherry white wine

Brown chicken in butter. Brown mushrooms. Place chicken in casserole. Mix soups (undiluted) and pour over chicken. Top with mushrooms. Add wine. Cover and bake at 350 degree oven for 1 1/2 hours. Serves 12.