1 pkg. yeast (dry)
1/4 c. lukewarm water
2 1/2 c. hot water
1/2 c. brown sugar
1/4 c. shortening
3 tsp. salt
3 c. wheat flour
1 c. white flour
4 c. white flour added later

Combine yeast and lukewarm water and a sprinkle of sugar. Mix next 4 ingredients, cool to lukewarm.

Add yeast mixture, mix well. Stir in wheat and white flour. Add enough white flour, about 4 cups. Knead until smooth (10 to 12 minutes). Shape into ball and put in greased bowl, cover and let rise till doubled, about 1 1/2 hours. Pull apart, shape 2 balls, place into greased pans, let rise until doubled. Bake in 375 degree oven for 45 minutes. Cover with foil for last 20 minutes of baking.