1 pkg. refrigerator sugar cookie dough
1 bag Reese's miniature peanut butter cups

Preheat oven to 325 degrees. Cut cookie roll into 30 equal pieces. Roll each piece into a ball and place one in each cup of a greased mini-muffin pan. Bake for 7 minutes.

While cups are baking, unwrap candy (1 for each cup). Remove pan from oven and place one peanut butter cup in the center of each cup (push down slightly). Bake for 7 or 8 minutes more. Let cool in pan 10 minutes before removing.