JELLO PUDDING 
3 c. sliced apples
1 sm. can sliced peaches (can use fresh)
1 pkg. raspberry Jello (dry)

Put apples and peaches in 9 x 13 inch pan. Sprinkle dry Jello over it. Mix together: 1 c. sugar 1/2 c. butter A little cinnamon or apple pie spice

Sprinkle over apple, peach, jello mix. Bake at 350 degrees for 30 minutes.

 

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