2 (3 oz.) pkgs. lemon Jello
2 c. boiling water
1 1/2 c. cold water
1 can crushed pineapple, drained
2 bananas, sliced
1 c. miniature marshmallows
1 pkg. lemon instant pudding
1 1/2 c. milk
1 c. Cool Whip

Mix lemon Jello with boiling water until dissolved, then add cold water. Chill to set slightly. Then add drained pineapple, bananas and marshmallows. Chill to set completely. Mix milk and pudding until stiff. Fold in Cool Whip and spread on top.