1 lg. can sliced peaches
1/2 c. oats
1/2 c. packed brown sugar
1/4 c. all purpose flour
1/4 tsp. cinnamon
1/4 tsp. nutmeg
1/4 tsp. allspice
1/4 c. butter
Vanilla ice cream

Drain peaches. Arrange in bottom of 8 x 8 inch cake pan. In small bowl, combine oats, sugar, flour, and spices. Cut in butter until coarse crumbs form. Sprinkle over peaches. Bake at 400 degrees for 15-20 minutes. Serve warm with ice cream. Serves 6-8.