1/4 lb linguini, uncooked
1 cup medium shrimp, peeled, deveined, tails off
2 chopped tomatoes
1/2 cup reduced-fat cream cheese
1 1/2 cups torn fresh, (washed, drained) fresh spinach leaves

Cook pasta as directed, drain. Heat a large skillet on medium-high heat. Add shrimp, tomatoes and cream cheese.

Cook and stir 3-4 minutes or until mix is well blended. Place pasta in a large bowl. Add spinach, mix lightly. Stir in shrimp mix.

Submitted by: Sherry Monfils