2 c. cauliflower, cut into small pieces
4 packets instant chicken broth and seasoning mix
4 c. water
1 c. diced celery
2 oz. green onion, including tops, sliced
1/4 c. buttermilk

Combine all ingredients in a saucepan except buttermilk. Cook over medium heat until vegetables are tender. Cool slightly. Pour into blender container. Blend until smooth and creamy. Return to saucepan. Add milk and reheat (do not boil). Divide evenly. Makes 4 servings.