2 sqs. (1 oz. EACH) unsweetened chocolate
1 (15 oz.) can sweetened condensed milk (NOT evaporated)
1/2 lb. flaked coconut (about 2 c.)
1/2 c. chopped walnuts

Heat oven to 350 degrees. Melt chocolate in saucepan over low heat; remove from heat and stir in milk, coconut and walnuts.

Drop mixture by teaspoonfuls onto ungreased baking sheet. Place in oven; turn off heat. Leave in oven about 15 minutes or until candy has glazed appearance. While warm, remove from baking sheet. Makes about 4 dozen candies.