1 clove garlic, minced
1 tbsp. whole basil
1 lb. can tomatoes
1 (12 oz.) can tomato paste
10 oz. lasagne noodles
2 eggs
2 (10 oz.) chopped spinach
3 c. ricotta &/or cottage cheese
1/2 c. Parmesan cheese
2 tbsp. parsley flakes
1/2 tsp. pepper
1 lb. mozzarella cheese, sliced

Combine first 4 ingredients. Simmer for 30 minutes, stirring occasionally. Cook, drain and rinse noodles. Beat eggs. Add eggs, spinach, ricotta or cottage cheese, Parmesan cheese, parsley flakes and pepper. Using 13 x 9 x 2 inch pan, layer noodles, cheese mixture, mozzarella and sauce. Bake at 375 degrees for 30 minutes.