1 large can crushed pineapple
1 can cherry pie filling
1 large pkg. Jell-O instant vanilla pudding
1 medium Cool Whip
1 angel food cake
1/2 c. Angel Flake coconut
1 small bag chopped pecans

Mix vanilla instant pudding according to package directions and set aside. Tear angel food cake into bite size pieces. Layer in punch bowl with cake on bottom. Make as many layers as needed to fill bowl, ending with Cool Whip. Sprinkle with pecans and coconut.