1/2 cup Karo light corn syrup
1/2 cup granulated sugar
1 (6 oz.) jar chunky peanut butter
3 cups corn flakes

Blend corn syrup and sugar together in saucepan. Bring to low boil and boil until sugar is dissolved. Stir in peanut butter and remove from heat. Stir in corn flakes. Drop by teaspoon onto waxed paper. Cool and serve.

Makes 2 dozen.

Submitted by: Natalie Murray