2 c. chopped pecans
1 can flaked coconut
2 boxes confectioners' sugar
1 stick soft butter
1 can condensed milk

Mix together nuts, coconut and confectioners' sugar in a large bowl. In another bowl mix butter and condensed mix together, then add to the nuts, coconut and sugar mixture. Mix with your hands until well blended. Roll out balls and place on waxed paper.

In double boiler melt 1 (12 ounce) package semi-sweet chocolate chips and 1 cake paraffin wax. Using a toothpick, dip balls in chocolate and replace on wax paper.