1 can cooked beef with juice
14 oz. pkg. wide noodles, cooked
1 med. onion, diced
1 can cream of mushroom soup
1 can cream of celery soup
1/2 c. bread crumbs

Mix all ingredients except bread crumbs. Place in buttered 2 quart casserole and bake for 1/2 hour at 325 degrees; remove and sprinkle bread crumbs on top. Replace into oven for 15 more minutes.