1 pkg. vanilla flavored pudding and pie filling
1 pkg. strawberry flavor gelatin
2 c. water
3 tbsp. orange liqueur or orange juice
3 1/2 c. whipped topping, thawed
1 pt. strawberries, sliced
1 baked 9-inch pie shell, cooled, or graham cracker crumb crust, chilled

Combine pudding mix, gelatin and water in saucepan. Cook and stir over medium heat until mixture comes to a boil. Add liqueur, chill until thickened. Fold in 2 cups of the whipped topping; add strawberries, reserving a few for garnish, if desired. Pour into pie shell and chill about 2 hours. Garnish with remaining whipped topping and reserved strawberries.