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HOLIDAY PUNCH | |
2 c. sugar 1 c. water 1 c. strong tea (2 tea bags in cup) 1 c. lemon juice 1 can orange juice 1 can pineapple juice 6 oz. maraschino cherries 1 1/2 gal. water 1 qt. Sprite or ginger ale Make syrup by boiling sugar and water for 10 minutes. Add next 4 ingredients. Chill 2-3 hours. Add last 3 ingredients. Pour over ice in punch bowl. |
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