HOLIDAY PUNCH 
2 c. sugar
1 c. water
1 c. strong tea (2 tea bags in cup)
1 c. lemon juice
1 can orange juice
1 can pineapple juice
6 oz. maraschino cherries
1 1/2 gal. water
1 qt. Sprite or ginger ale

Make syrup by boiling sugar and water for 10 minutes. Add next 4 ingredients. Chill 2-3 hours. Add last 3 ingredients. Pour over ice in punch bowl.

 

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