1 lb. ground beef
1 pt. sour cream
1 can green chiles (chopped sm.)
Cumin (to taste, about 2 tsp.)
1/2 to 3/4 c. shredded cheese (med. Cheddar)
Green onions (approx. 1/4 c. -- reg. onion will do)
Corn tortillas--12 to 18
More grated cheese (to sprinkle on top)
1 can tomatoes
Jalapeno pepper sauce (OR taco sauce)

Brown and drain meat. Add sour cream, chiles, cumin, 1/2 to 3/4 cup shredded cheese, and onions.

Melt shortening (white solid Crisco) in pan. Fry tortillas, quickly, on both sides, one at a time. Drain on paper towels.

Fill tortillas with meat mixture and roll up the tortillas (line 'em up in a big, shallow pan). Cover with grated cheese, canned tomatoes and jalapeno pepper sauce (taco sauce will do) and onions.

Bake at 350 for approximately 20 minutes or until cheese melts.