1/3 pkg. graham crackers
1/4 c. butter
1 (8 oz.) pkg. cream cheese
1 c. powdered sugar
1 pkg. Dream Whip
1 can cherry pie filling

Crush graham crackers, add melted butter and press in 9 x 15 inch pan. Bake at 425 degrees for 10 minutes. While crust is still warm, spread on cheese and powdered sugar mixture. Let cool completely. Then spread Dream Whip on top and finally the cherry pie filling. Chill in refrigerator until serving.