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MOM-MOM ELIZABETH CLARK'S BROCCOLI AND RICE CASSEROLE | |
1 stick butter 1 c. chopped onions 1 c. chopped celery 2 cans cream of chicken soup 2 c. grated Cheddar cheese 2 pkgs. frozen chopped broccoli Salt to taste 1 c. uncooked rice (cook rice as per pkg. instructions) Mix all ingredients in large pan and cook on low heat until heated through. Pour mixture in 9 x 13 inch casserole and bake 30-35 minutes at 350 degrees. |
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