1 pkg. (8 oz.) crescent rolls
3 oz. cream cheese
2 tbsp. butter
1 tbsp. chopped onion
1/8 tsp. pepper
1/4 tsp. salt
2 c. diced chicken
2 tbsp. milk
1 tbsp. melted butter
Crushed croutons

Blend cream cheese and butter until smooth. Add rest of ingredients except for melted butter, croutons and crescent rolls.

Separate crescent rolls into 4 rectangles on cookie sheet. Seal perforations, put chicken mixture in the middle and pull up the four corners and seal. Brush with butter; sprinkle on crushed croutons. Bake at 350 degrees for 20-25 minutes or until golden brown.