2 egg whites, unbeaten
1 c. sugar
1 tbsp. water
3 tbsp. orange juice
1/2 tsp. grated orange rind
2 drops almond extract

Combine egg whites, sugar, water and orange juice in top of double boiler. Place over rapidly boiling water, beating constantly with a rotary egg beater, and cook 7 minutes, or until frosting will stand in peaks. Remove from boiling water. Add orange rind and almond extract and beat until thick enough to spread. Makes enough frosting to cover top and sides of two 9 inch layers or cake roll.