1 c. oil
1 c. brown sugar
1 c. flour
1/2 tsp. salt
2 c. quick cooking oats
1 c. nuts
1 c. sugar
2 eggs
1 tsp. baking powder
2 c. Rice Krispies
1 c. coconut
1 tsp. vanilla

Cream oil, brown sugar and sugar together. Add eggs, one at a time, beaten well. Add eggs, one at a time, beating well after each addition. Mix flour, baking powder and salt, then add to mixture. Stir in remaining ingredients. Drop by small teaspoon on cookie sheet and bake at 350°F for 12 to 15 minutes. If cookies flatten out too much, add a little more oatmeal.