1 lb. pinto beans
1 lb. ground beef
1 lg. onion, chopped
1 (No. 2) can tomatoes, chopped
1/2 c. catsup
1 pkg. chili seasoning

Wash and soak beans overnight in cold water. Cook beans about 2 hours. Brown ground beef, add onion and cook until onion is transparent. Add to cooked beans along with tomatoes, catsup and chili seasoning. Cover and bring to a boil. Then turn to simmer and continue to cook 30 to 40 minutes. Serves 8.