1 lb. ground beef
1 (16 oz.) can stewed tomatoes
2 c. tomato sauce
1 c. chopped onion
3 cloves garlic, minced
1 tsp. oregano
Ground pepper to taste
1 c. canned kidney beans, drained and rinsed
2 c. frozen mixed vegetables
8 oz. elbow macaroni

Cook macaroni according to package directions. Drain and set aside. Cook turkey in a large pan or electric skillet. Add tomatoes, tomato sauce, onion, garlic and seasonings. Simmer, covered 10 minutes or more. Add the cooked macaroni and heat thoroughly before serving.