6 med. sweet potatoes
2 med. apples
3/4 c. packed brown sugar
1/4 c. butter, melted
1/4 tsp. ground nutmeg
1/2 c. flaked coconut
1/4 tsp. ginger

Peel sweet potatoes and slice into 1/4 inch rounds. Cook, covered in 2 inches boiling salted water 10 minutes or until tender; drain. Peel and core apples. Cut into 1/4 inch slices.

Combine brown sugar, butter, ginger and nutmeg. In a 10 x 6 x 2 inch baking dish layer 1/3 of the potato slices and then 1/2 of the apple slices. Spoon 2 tablespoons brown sugar mixture over all. Bake, covered, in a 325 degree oven 40 minutes. Uncover. Baste potatoes with brown sugar mixture from bottom of dish. Sprinkle coconut around edge and bake 15 more minutes.