1 pkg. (10 oz.) frozen peas
1 c. diced celery
1 c. chopped cauliflower
1/4 c. diced green onion
1 c. chopped cashews
1/4 c. crisp cooked bacon (crumbled)
1/2 c. sour cream
1 c. HIDDEN VALLEY® Ranch dressing (original)
1/2 tsp. Dijon mustard

Rinse peas in hot water and drain. Combine vegetables, nuts and bacon with sour cream. Mix dressing and mustard together and pour over salad mixture. Toss gently. Chill.