8 oz. broad noodles
1/2 lb. cream cheese
1 lb. Farmer cheese
1 c. sour cream
1/2 c. sugar
3 eggs
1 tsp. vanilla
1/4 lb. butter
Raisins

Boil noodles until soft. Rinse and drain. Cream butter with sugar. Add remaining ingredients and mix until consistency of whipped cream. Combine with noodles. Sprinkle cinnamon on top and bake at 350 degrees at least 1 hour.