1 c. raw wild rice
5 1/2 c. defatted chicken stock or water
1 c. shelled pecan halves
1 c. yellow raisins
1 lg. orange, grated rind of
1/4 c. chopped fresh mint
4 scallions (green onions), thinly sliced
1/4 c. olive oil
1/2 c. fresh orange juice
1 1/2 tsp. salt
Freshly ground black pepper to taste

1. Put rice in strainer and run under cold water; rinse thoroughly.

2. Place rice in a medium size heavy saucepan. Add stock or water and bring to a rapid boil. Adjust heat to a gentle simmer and uncover for 45 minutes. After 30 minutes check for doneness; rice should not be too soft. Place a thin towel inside a colander and turn rice into the colander and drain. Transfer drained rice to a bowl.

3. Add remaining ingredients to rice and toss gently. Adjust seasonings to taste. Let mixture stand for 2 hours to allow flavors to develop. Serve at room temperature. Makes 6 portions