1 medium can crushed pineapple
2 sm. pkgs. lemon Jello
1 sm. pkg. lime Jello
1 3/4 c. warm water
1 (8 oz.) pkg. cream cheese
1/4 c. sugar

Boil together on low 5 minutes. Add 2 small packages lemon Jello and 1 small package lime Jello. Measure 1 3/4 cup warm water. To 1 (8 ounce) package Philadelphia cream cheese, add small amount of the water. Add to first mixture. Add remaining water. Refrigerate until egg white consistency, then add: 1 c. chopped walnuts

Chill 1 large can condensed milk; whip. Fold to above mixture and refrigerate overnight.