1 chicken, cooked and diced
1 can cream of mushroom
1 can cream of celery soup
1 c. sour cream
16 oz. chopped broccoli, frozen
1/2 box Ritz crackers, crushed
1/2 c. almond slivers; optional
1 1/2 sticks melted butter

Mix chicken, soups, and sour cream together. Bake at 375 degrees for 15 minutes. Boil and drain broccoli. Layer broccoli over chicken mixture. Mix crushed crackers, almond slivers and butter together and layer over broccoli. Bake at 375 degrees for 45 minutes.