1 med. eggplant, peeled & diced
1 lb. ground meat
1 onion, cut up
Salt & pepper to taste
1 egg, beaten
1 cornbread muffin, crumbled up or slice of cornbread
1 can cream of mushroom soup
1/4 lb. cheese, cubed
Small amount of milk

Boil eggplant until tender. Cook ground meat, onion, salt and pepper; drain off all fat. Combine meat, eggplant and rest of ingredients. Bake in 9 inch baking dish at 400 degrees for 20 minutes and reduce heat to 350 degrees for 25 minutes. Sprinkle 1/4 pound grated cheese on top when nearly done until melted.