TACO DIP 
1 lb. hamburger
1 pkg. taco seasoning
1 can refried beans
1 c. sour cream
1/2 bottle taco sauce
1 c. shredded Cheddar cheese

1. Brown hamburger (you can also add chopped onions, green peppers, etc. at this time) and add seasoning.

2. Drain grease and while warm, mix in sauce and refried beans.

3. Take two pie tins or microwaveable pie plates and put half of mixture into each.

4. Divide sour cream and spread on top of each pie tin.

5. Sprinkle shredded cheese on top of both dips.

Before serving with your favorite kind of taco chips, pop into microwave and heat for 2-5 minutes or until mixture is bubbly. If using oven, heat until warm and bubbly.

Since microwave ovens vary in power, you may need to adjust your cooking time.

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