CREOLE OKRA 
2 slices bacon (diced)
1 lb. okra
1/2 c. onion (sliced)
2 c. tomatoes (sliced)
2 drops hot tomato sauce
1/4 tsp. basil
1 can hominy

Place bacon in 1 1/2 quart casserole, cover, microwave on high 2 1/2 minutes. Cut okra and add it and onion to bacon drippings. Microwave 6 minutes on high. Stir midway through cooking. Add tomatoes and tabasco and basil. Stir once, microwave 6 minutes. Add reserve bacon and hominy, may be added before last cooking. Increase microwave to 8 minutes, if you do.

Since microwave ovens vary in power, you may need to adjust your cooking time.

 

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