1 can (16 oz.) Ocean Spray jellied cranberry sauce
2 tbsp. spicy brown mustard
1 tsp. lemon juice
1 lb. fully cooked smoked sausage

In a saucepan, mix together cranberry sauce, mustard and lemon juice. Cook, stirring constantly over medium-low heat, until smooth and heated. Remove casing from sausage and cut into 1/2 inch slices. Stir sausages into cranberry sauce; heat to boiling, reduce heat. Simmer 10 minutes. Serve warm.